Founded by Mario Perrone in the 1970s, and together with his son Mauro the agricultural company developed, the first bottles started to be produced.
Fabio Perrone, following in the same steps of his father and grandfather, joined the company in the early 2000s after attending the wine school in Alba.
From pruning to harvesting, every operation is carried out by hand.
The vineyard is run with commitment and the utmost respect for the environment endeavouring to achieve the best possible quality for our grapes. The Perrone family takes care of the entire production chain, from the vineyard to the packaging of bottles.
The company believes in sustainability both with regard to the vineyards for which it prefers a green approach, and for the cellar which has been equipped with a photovoltaic system.
Our goal is to transmit to those who uncork one of our bottles the same emotions that we feel when we bottle it