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Langhe Doc Favorita Parroco

Grape variety


Production area

Santo Stefano Belbo

Exposition and altitude

South-East. 350 metres above sea level

Form of cultivation

Annual pruning and training using the traditional Piedmontese Guyot method

Harvest period

End of September with an accurate manual selection of the grapes.


After destemming and crushing, the skins macerate cold (cryomaceration), followed by pressing and subsequent decanting of the must to naturally separate the turbidity. The fermentation, from the addition of selected yeasts, takes place at a controlled temperature. The wine remains in contact with the sediment obtaining a broad taste in tune with the youthful sensations of the product.


a short period in the bottle.

Organoleptic characteristics

Colour: straw yellow with greenish reflections;
Bouquet: fresh fruit;
Taste: on the palate you can feel the essence of fresh fruit and the characteristic acidic aftertaste typical of the favorita;


an excellent summer wine to accompany cold buffets or fish.

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The protagonist of each label is an old vine with three branches: the trunk ideally symbolizes the family and the three branches represent the three generations that until now have carried on the farm with dedication, commitment and sacrifice.

Continuity is in fact the keyword that best reflects the significance of the brand; in fact, this is graphically depicted with 3 consecutive points that indicate the continuation of the family tradition.

Gambero Rosso
I Vini di Veronelli
Vini buoni d'Italia